Myristic acid Content of Confectioneries
(31 - 40)
33 mg
(per 110 g edible portion)
Pie (apple pie)
4 mg
(per 15 g edible portion)
Potato chip (regular)
2 mg
(per 10 g edible portion)
Rice cracker (arare)
37 mg
(per 230 g edible portion)
Sponge cake
5 mg
(per 30 g edible portion)
Imo-karinto
2 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
3 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
2 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
2 mg
(per 15 g edible portion)
Karinto (sugar)
1 mg
(per 6 g edible portion)
Boro (soba-boro)
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