Myristic acid Content of Confectioneries
(11 - 20)
33 mg
(per 10 g edible portion)
Corn snack, extruded
51 mg
(per 17 g edible portion)
Potato chip (fabricated)
52 mg
(per 18 g edible portion)
Biscuit (hard)
56 mg
(per 20 g edible portion)
Cracker (soda)
31 mg
(per 13 g edible portion)
Puff pie
231 mg
(per 105 g edible portion)
Danish pastry
132 mg
(per 60 g edible portion)
Cornet with chocolate cream
32 mg
(per 15 g edible portion)
Pretzel
266 mg
(per 140 g edible portion)
Custard pudding
102 mg
(per 60 g edible portion)
Hot cake
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