Cereals Low in Myristic acid (61st - 80th) (per 100 g edible portion)
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Sekihan
4 mg
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Buckwheat flour (straight)
4 mg
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Buckwheat flour (outer layer)
4 mg
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Rye (flour)
4 mg
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Barley (pressed grain, raw)
5 mg
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Wheat, Whole grain (domestic, medium, raw)
5 mg
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Wheat, Whole grain (imported, hard, raw)
5 mg
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Wheat flour (hard flour, whole)
5 mg
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Fu, Gluten products (baked type, kuruma-fu)
5 mg
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Kiritanpo
5 mg
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Wheat, Whole grain (imported, soft, raw)
6 mg
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Rice, Cooked paddy rice (well-milled rice with embryo)
6 mg
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Rye (whole flour)
6 mg
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Nan
7 mg
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Rice, Cooked paddy rice (brown rice)
7 mg
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Rice, Cooked paddy rice (under-milled rice)
7 mg
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Rice, Cooked upland rice (brown rice)
7 mg
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Rice, Cooked upland rice (under-milled rice)
7 mg
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Barley (under-milled pressed grain, raw)
8 mg
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Barley (splited grain, raw)
8 mg