Myristic acid Content of Cereals
(81 - 90)
2 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
2 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
-
(per 30 g edible portion)
Fu, Gluten products (steamed type)
2 mg
(per 200 g edible portion)
Macaroni and Spaghetti (dry form, boiled)
1 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
2 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
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