Myristic acid Content of Cereals (71 - 80)

2 mg

(per 100 g edible portion)
Chinese noodles (wet form, raw)
4 mg

(per 190 g edible portion)
French bread
-

(per 15 g edible portion)
Premixed flour (for tenpura)
-

(per 15 g edible portion)
Wheat flour (hard flour, first grade)
-

(per 15 g edible portion)
Wheat flour (medium flour, first grade)
-

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
-

(per 15 g edible portion)
Corn (corn grits)
3 mg

(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
2 mg

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
2 mg

(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)

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