Myristic acid Content of Cereals (61 - 70)

-

(per 15 g edible portion)
Corn (corn flour)
-

(per 15 g edible portion)
Corn (corn meal)
3 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-

(per 10 g edible portion)
Buckwheat flour (inner layer)
1 mg

(per 25 g edible portion)
Shao mai pastry
-

(per 23 g edible portion)
Chio tzu pastry
2 mg

(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
2 mg

(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
1 mg

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
3 mg

(per 150 g edible portion)
Steamed Chinese noodles

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