Myristic acid Content of Cereals
(91 - 100)
2 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
2 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
2 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
2 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
2 mg
(per 190 g edible portion)
Udon (dry form, boiled)
2 mg
(per 180 g edible portion)
Udon (dry form, raw)
2 mg
(per 200 g edible portion)
Udon (wet form, boiled)
2 mg
(per 175 g edible portion)
Udon (wet form, raw)
3 mg
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
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