Vegetables Low in Molybdenum (61st - 80th) (per 100 g edible portion)

• Eggplant (fruit, raw)
  
  10 μg
• Nozawana (leaves, raw)
  
  10 μg
• Garland chrysanthemum (leaves, raw)
  
  12 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  12 μg
• Broccoli (inflorescence, raw)
  
  12 μg
• Kanpyo (raw)
  
  13 μg
• Scallion (bulb, raw)
  
  14 μg
• Chinese chive (leaves, raw)
  
  15 μg
• Garlic (bulb, raw)
  
  15 μg
• Hiroshimana (leaves, raw)
  
  15 μg
• Tossa jute (stems and leaves, raw)
  
  15 μg
• Turnip (leaves, raw)
  
  16 μg
• Alfalfa sprout (raw)
  
  16 μg
• Kyona (leaves, raw)
  
  20 μg
• Watercress (stems and leaves, raw)
  
  20 μg
• Sayaendo (immature pods, raw)
  
  24 μg
• Kiriboshi-daikon
  
  27 μg
• Perilla (leaves, raw)
  
  30 μg
• Kidney bean, Sayaingen (immature pods, raw)
  
  34 μg
• Kale (leaves, raw)
  
  38 μg