The amount of Seasonings and Spices that contain 2 μg of Molybdenum
(1 - 10)
2 μg
(per 1 g edible portion)
Basil (ground)
×
1
1 μg
(per 1 g edible portion)
Parsley (dried)
×
2
5 μg
(per 6 g edible portion)
Mustard (powder)
×
0.4
13 μg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
0.2
12 μg
(per 18 g edible portion)
Soybean-koji miso
×
0.2
10 μg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
0.2
9 μg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
0.2
1 μg
(per 2 g edible portion)
Curry powder
×
2
1 μg
(per 2 g edible portion)
Red pepper (ground)
×
2
7 μg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
0.3
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