The amount of Pulses that contain 450 μg of Molybdenum (1 - 10)

• 

  62 μg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 7.3
• 

  57 μg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 7.9
• 

  145 μg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 3.1
• 

  28 μg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 16.1
• 

  104 μg

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 4.3
• 

  26 μg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 17.3
• 

  32 μg

  (per 15 g edible portion)

  Adzuki bean (whole, dried, raw)
  × 14.1
• 

  27 μg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 16.7
• 

  23 μg

  (per 15 g edible portion)

  Chickpea (whole, dried, raw)
  × 19.6
• 

  23 μg

  (per 15 g edible portion)

  Cowpea (whole, dried, boiled)
  × 19.6