The amount of Nuts and Seeds that contain 20 μg of Molybdenum
12 μg
(per 10 g edible portion)
Sesame seed (hulled)
×
1.7
12 μg
(per 10 g edible portion)
Poppy seed (dried)
×
1.7
6 μg
(per 6 g edible portion)
Sesame seed (dried)
×
3.3
23 μg
(per 33 g edible portion)
Peanut (dried)
×
0.9
7 μg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
×
2.9
4 μg
(per 10 g edible portion)
Pumpkin seed (roasted and salted)
×
5
3 μg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
×
6.7
3 μg
(per 10 g edible portion)
Almond (oil-roasted and salted)
×
6.7
3 μg
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
×
6.7
1 μg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
×
20
