The amount of Milks that contain 10 μg of Molybdenum
(11 - 15)
6 μg
(per 150 g edible portion)
Raw milk (holstein)
×
1.7
5 μg
(per 150 g edible portion)
Yogurt (liquid type)
×
2
3 μg
(per 150 g edible portion)
Cream (vegetable fat)
×
3.3
3 μg
(per 150 g edible portion)
Milk beverage (coffee flavored)
×
3.3
2 μg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
×
5
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