The amount of Milks that contain 10 μg of Molybdenum

• 

  2 μg

  (per 5 g edible portion)

  Skimmed milk powder
  × 5
• 

  1 μg

  (per 8 g edible portion)

  Modified milk powder
  × 10
• 

  21 μg

  (per 150 g edible portion)

  Cream (milk fat)
  × 0.5
• 

  8 μg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 1.3
• 

  4 μg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 2.5
• 

  1 μg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 10
• 

  8 μg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 1.3
• 

  4 μg

  (per 90 g edible portion)

  Yogurt (skimmed, sweetened)
  × 2.5
• 

  4 μg

  (per 90 g edible portion)

  Yogurt (whole milk, unsweetened)
  × 2.5
• 

  6 μg

  (per 150 g edible portion)

  Ordinary liquid milk
  × 1.7