Foods Low in Molybdenum (161st - 180th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean, raw)
  
  1 μg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  1 μg
• Chicken, Offal (skin, thigh, raw)
  
  1 μg
• Hen's egg (white, raw)
  
  1 μg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  1 μg
• Margarin (soft type)
  
  1 μg
• Sake (josen)
  
  1 μg
• Wine (red)
  
  1 μg
• Sencha (tea)
  
  1 μg
• Grain vinegar
  
  1 μg
• Fruit vinegar (wine vinegar)
  
  1 μg
• Seasoning mix, granule
  
  1 μg
• Mayonnaise (whole egg type)
  
  1 μg
• Ginger (paste)
  
  1 μg
• Yeast (baker's yeast, dried)
  
  1 μg
• Udon (wet form, boiled)
  
  2 μg
• Jerusalem-artichoke (tuber, raw)
  
  2 μg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  2 μg
• Corn starch
  
  2 μg
• Maple syrup
  
  2 μg