Foods Low in Molybdenum (121st - 140th) (per 100 g edible portion)

• Mume, Japanese apricot (raw)
  
  1 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  1 μg
• Valencia (juice sacs, raw)
  
  1 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 μg
• Grapefruit (juice sacs, raw)
  
  1 μg
• Cherry (domestic, sweet type, raw)
  
  1 μg
• Watermelon (raw)
  
  1 μg
• Japanese plums (raw)
  
  1 μg
• European pear (raw)
  
  1 μg
• Papaya (ripe, raw)
  
  1 μg
• Blueberry (raw)
  
  1 μg
• Peach (raw)
  
  1 μg
• Yuzu (peel, raw)
  
  1 μg
• Lemon (whole, raw)
  
  1 μg
• Shiitake, Hoshi-shiitake (boiled)
  
  1 μg
• Nameko (raw)
  
  1 μg
• Oyster mushroom (raw)
  
  1 μg
• Maitake (raw)
  
  1 μg
• Tengusa (tokoroten)
  
  1 μg
• Tosaka-nori (red, salted, desalted)
  
  1 μg