Foods Low in Molybdenum (181st - 200th) (per 100 g edible portion)

• Japanese chestnut (raw)
  
  2 μg
• Water chestnut (raw)
  
  2 μg
• Asparagus (shoots, raw)
  
  2 μg
• Pumpkin, Japan (fruit, raw)
  
  2 μg
• Oriental pickling melon (fruit, raw)
  
  2 μg
• Celery (petiole, raw)
  
  2 μg
• Daikon, Japanese radish (root without skin, raw)
  
  2 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  2 μg
• Bamboo shoot (shoots, raw)
  
  2 μg
• Tomato (fruit, raw)
  
  2 μg
• Nebuka-negi (leaves, blanched, raw)
  
  2 μg
• Japanese butterbur (petiole, raw)
  
  2 μg
• Wasabi (rhizome, raw)
  
  2 μg
• Avocado (raw)
  
  2 μg
• Strawberry (jam, heavily sweetened)
  
  2 μg
• Melon (open culture, raw)
  
  2 μg
• Eringii (raw)
  
  2 μg
• Common mushroom (raw)
  
  2 μg
• Wakame, Dried product (dried, soaked in water)
  
  2 μg
• Wakame Fruit-bearing leave (raw)
  
  2 μg