The amount of Foods that contain 20 μg of Molybdenum (271 - 280)

• 

  2 μg

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 10
• 

  1 μg

  (per 105 g edible portion)

  Maitake (raw)
  × 20
• 

  1 μg

  (per 90 g edible portion)

  Oyster mushroom (raw)
  × 20
• 

  1 μg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 20
• 

  2 μg

  (per 280 g edible portion)

  Peach (raw)
  × 10
• 

  1 μg

  (per 85 g edible portion)

  Blueberry (raw)
  × 20
• 

  3 μg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 6.7
• 

  3 μg

  (per 335 g edible portion)

  European pear (raw)
  × 6.7
• 

  40 μg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.5
• 

  1 μg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 20