The amount of Cereals that contain 20 μg of Molybdenum (31 - 40)

• 

  38 μg

  (per 190 g edible portion)

  French bread
  × 0.5
• 

  13 μg

  (per 70 g edible portion)

  White table bread
  × 1.5
• 

  14 μg

  (per 90 g edible portion)

  Precooked Chinese noodles (dried by frying)
  × 1.4
• 

  2 μg

  (per 10 g edible portion)

  Corn (cornflakes)
  × 10
• 

  25 μg

  (per 180 g edible portion)

  Somen and Hiyamugi (dry form, raw)
  × 0.8
• 

  2 μg

  (per 15 g edible portion)

  Wheat flour (soft flour, second grade)
  × 10
• 

  20 μg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (well-milled rice)
  × 1
• 

  1 μg

  (per 10 g edible portion)

  Buckwheat flour (inner layer)
  × 20
• 

  22 μg

  (per 180 g edible portion)

  Udon (dry form, raw)
  × 0.9
• 

  2 μg

  (per 15 g edible portion)

  Wheat flour (soft flour, first grade)
  × 10