The amount of Cereals that contain 10 μg of Molybdenum (21 - 30)

• 

  51 μg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 0.2
• 

  51 μg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (brown rice)
  × 0.2
• 

  45 μg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice)
  × 0.2
• 

  5 μg

  (per 15 g edible portion)

  Wheat flour (hard flour, second grade)
  × 2
• 

  42 μg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (well-milled rice with embryo)
  × 0.2
• 

  4 μg

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 2.5
• 

  33 μg

  (per 130 g edible portion)

  Buckwheat noodles (wet form, raw)
  × 0.3
• 

  19 μg

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 0.5
• 

  4 μg

  (per 20 g edible portion)

  Corn (whole grain, raw)
  × 2.5
• 

  20 μg

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 0.5