Potatoes and Starches High in Methionine (per 100 g edible portion)

• Potatoe (tuber, raw)
  
  26 mg
• Sweet potatoe (tuberous root, raw)
  
  23 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  22 mg
• Satoimo (corm, raw)
  
  19 mg