Foods Low in Methionine (261st - 280th) (per 100 g edible portion)

• Matsubara's red rockfish (raw)
  
  540 mg
• Ayu sweetfish (cultured, raw)
  
  540 mg
• Purple puffer (raw)
  
  540 mg
• Crucian carp (raw)
  
  540 mg
• Striped mullet (raw)
  
  540 mg
• Shiba shrimp (raw)
  
  540 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  540 mg
• Soybean, Kinako (hulled bean type)
  
  550 mg
• Ayu sweetfish (wild, raw)
  
  550 mg
• Japanese anchovy (raw)
  
  550 mg
• Pacific herring (raw)
  
  550 mg
• Horse (meat, lean, raw)
  
  550 mg
• Hake (raw)
  
  560 mg
• Chicken (ground meat, raw)
  
  560 mg
• Walleye pollack (raw)
  
  570 mg
• Bluefin tuna (fatty meat, raw)
  
  570 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  570 mg
• Japanese pilchard (raw)
  
  580 mg
• Croaker (raw)
  
  580 mg
• Hairtail (raw)
  
  580 mg