Foods High in Methionine (41st - 60th) (per 100 g edible portion)

• Barracuda (raw)
  
  600 mg
• Tile fish (raw)
  
  600 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  590 mg
• Black rockfish (raw)
  
  590 mg
• Rainbow trout (cultured in freshwater, raw)
  
  590 mg
• Gizzard shad (raw)
  
  590 mg
• Wheat germ
  
  590 mg
• Process cheese
  
  580 mg
• Rabbit (meat, lean, raw)
  
  580 mg
• Yellowfin goby (raw)
  
  580 mg
• Hairtail (raw)
  
  580 mg
• Croaker (raw)
  
  580 mg
• Japanese pilchard (raw)
  
  580 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  570 mg
• Bluefin tuna (fatty meat, raw)
  
  570 mg
• Walleye pollack (raw)
  
  570 mg
• Chicken (ground meat, raw)
  
  560 mg
• Hake (raw)
  
  560 mg
• Horse (meat, lean, raw)
  
  550 mg
• Pacific herring (raw)
  
  550 mg