Foods High in Methionine (21st - 40th) (per 100 g edible portion)

• Chum salmon (raw)
  
  680 mg
• Yellowtail (mature, raw)
  
  670 mg
• Flying fish (raw)
  
  670 mg
• Turkey (meat, without skin, raw)
  
  660 mg
• Conger pike (raw)
  
  660 mg
• Spanish mackerel (raw)
  
  650 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  640 mg
• Yellowtail (young, cultured, raw)
  
  640 mg
• Red sea bream (wild, raw)
  
  640 mg
• Japanese whiting (raw)
  
  640 mg
• Blue marlin (raw)
  
  640 mg
• Big-eye sardine (raw)
  
  640 mg
• Horse mackerel (raw)
  
  640 mg
• Goat (meat, lean, raw)
  
  630 mg
• Brown sole (raw)
  
  630 mg
• Guinea fowl (meat, without skin, raw)
  
  620 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  620 mg
• Whale (meat, lean, raw)
  
  620 mg
• Shirasuboshi (mild dried)
  
  620 mg
• Tilapia (raw)
  
  610 mg