Foods High in Methionine (301st - 320th) (per 100 g edible portion)

• Turnip (root, with skin, raw)
  
  9.8 mg
• Edible burdock (root, raw)
  
  9.3 mg
• Turnip (root, without skin, raw)
  
  8.4 mg
• Carrot, regular (root with skin, raw)
  
  7.8 mg
• Onion (bulb, raw)
  
  7.8 mg
• Celery (petiole, raw)
  
  7.8 mg
• Head lettuce, crisp type (head, raw)
  
  7.6 mg
• Carrot, regular (root without skin, raw)
  
  7.5 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  7.3 mg
• Tomato (fruit, raw)
  
  6.1 mg
• Melon (open culture, raw)
  
  6 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  5.9 mg
• Mozuku (salted, desalted)
  
  5.7 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  5.6 mg
• Navel (juice sacs, raw)
  
  5.6 mg
• Nebuka-negi (leaves, blanched, raw)
  
  5.6 mg
• Fig (raw)
  
  5.4 mg
• Daikon, Japanese radish (root with skin, raw)
  
  5.4 mg
• Watermelon (raw)
  
  5.1 mg
• Natsumikan (juice sacs, raw)
  
  4.4 mg