Methionine Content of Foods
(261 - 270)
58 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
202 mg
(per 6600 g edible portion)
Watermelon (raw)
5 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
44 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
4 mg
(per 140 g edible portion)
Grape (raw)
5 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
8 mg
(per 280 g edible portion)
Peach (raw)
9 mg
(per 350 g edible portion)
Japanese pear (raw)
4 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
7 mg
(per 340 g edible portion)
Apple (raw)
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