The amount of Vegetables that contain 1.2 mg of Manganese (441 - 450)

• 

  0.03 mg

  (per 30 g edible portion)

  Green sweet pepper (fruit, raw)
  × 40
• 

  0.09 mg

  (per 150 g edible portion)

  Nebuka-negi (leaves, blanched, raw)
  × 13.3
• 

  0.12 mg

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 10
• 

  0.13 mg

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 9.2
• 

  0.17 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, raw)
  × 7.1
• 

  0.02 mg

  (per 25 g edible portion)

  Cherry tomato (fruit, raw)
  × 60
• 

  0.2 mg

  (per 200 g edible portion)

  Onion (bulb, leached in water)
  × 6
• 

  0.62 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 1.9
• 

  0.05 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 24
• 

  0.08 mg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 15