Manganese Content of Sugars and Sweeteners (Initial H)

Tr

(per 20 g edible portion)
High fructose syrup

Categories

Foods (1216)
Cereals (103)
Potatoes and Starches (30)
Sugars and Sweeteners (6)
Pulses (32)
Nuts and Seeds (23)
Vegetables (270)
Fruits (125)
Mushrooms (29)

Algae (32)
Fishes and Shellfishes (213)
Meats (140)
Eggs (16)
Milks (34)
Fats and Oils (14)
Confectioneries (52)
Beverages (45)
Seasonings and Spices (52)

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