Manganese Content of Seasonings and Spices
(Initial P)
0.02 mg
(per 2 g edible portion)
Paprica (ground)
0.07 mg
(per 1 g edible portion)
Parsley (dried)
0.13 mg
(per 2 g edible portion)
Pepper (black, ground)
0.09 mg
(per 2 g edible portion)
Pepper (white, ground)
