Manganese Content of Seasonings and Spices
(Initial G)
0.02 mg
(per 2 g edible portion)
Garlic (garlic powder)
0.01 mg
(per 5 g edible portion)
Garlic (paste)
0.56 mg
(per 2 g edible portion)
Ginger (dried, ground)
0.18 mg
(per 5 g edible portion)
Ginger (paste)
