Manganese Content of Seasonings and Spices
(Initial C)
0.01 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0 mg
(per 100 g edible portion)
Chicken bone stock
0.03 mg
(per 2 g edible portion)
Chili powder
2.05 mg
(per 5 g edible portion)
Cinnamon (ground)
1.86 mg
(per 2 g edible portion)
Clove (ground)
Tr
(per 30 g edible portion)
Common salt, Namien
Tr
(per 30 g edible portion)
Common salt, Shokuen
0.01 mg
(per 5 g edible portion)
Consomme, cube
0.1 mg
(per 2 g edible portion)
Curry powder
1.45 mg
(per 250 g edible portion)
Curry roux
