Manganese Content of Seasonings and Spices
(41 - 50)
0.01 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.01 mg
(per 100 g edible portion)
Kombu extract
Tr
(per 16 g edible portion)
Thousand Island dressing
Tr
(per 100 g edible portion)
Niboshi extract
Tr
(per 100 g edible portion)
Katsuo-bushi and kombu extract
Tr
(per 100 g edible portion)
Katsuo-bushi extract
Tr
(per 30 g edible portion)
Common salt, Namien
Tr
(per 30 g edible portion)
Common salt, Shokuen
0 mg
(per 18 g edible portion)
Mirinfu-chomiryo
0 mg
(per 13 g edible portion)
French dressing
<
1
…
5
6
>
