Manganese Content of Seasonings and Spices
(31 - 40)
0.04 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.03 mg
(per 16 g edible portion)
Tomato puree
0.01 mg
(per 5 g edible portion)
Garlic (paste)
0.03 mg
(per 17 g edible portion)
Tomato chili sauce
0.01 mg
(per 5 g edible portion)
Consomme, cube
0.01 mg
(per 5 g edible portion)
Hot pepper sauce
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.01 mg
(per 100 g edible portion)
Beef and vegetables extract
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