Milks High in Manganese (1st - 20th) (per 100 g edible portion)

• Sherbet
  
  0.09 mg
• Modified milk powder
  
  0.05 mg
• Lactic ice (low fat)
  
  0.04 mg
• Cheese whey powder
  
  0.03 mg
• Casein
  
  0.02 mg
• Whole milk powder
  
  0.02 mg
• Ice cream (soft type)
  
  0.01 mg
• Lactic ice (regular)
  
  0.01 mg
• Ice milk
  
  0.01 mg
• Ice cream (regular)
  
  0.01 mg
• Cheese spread
  
  0.01 mg
• Natural cheese (blue)
  
  0.01 mg
• Natural cheese (gouda)
  
  0.01 mg
• Natural cheese (cream)
  
  0.01 mg
• Natural cheese (camambert)
  
  0.01 mg
• Natural cheese (emmental)
  
  0.01 mg
• Natural cheese (edam)
  
  0.01 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.01 mg
• Yogurt (liquid type)
  
  0.01 mg
• Yogurt (skimmed, sweetened)
  
  0.01 mg