Manganese Content of Milks
(21 - 30)
0.02 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.02 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
-
(per 19 g edible portion)
Condensed whole milk, sweetened
0.02 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
0.02 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
0.02 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 150 g edible portion)
Goat milk
Tr
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
Tr
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
Tr
(per 150 g edible portion)
Skimmed milk
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