Manganese Content of Milks
(11 - 20)
-
(per 15 g edible portion)
Natural cheese (cream)
0.01 mg
(per 100 g edible portion)
Natural cheese (camambert)
0.02 mg
(per 206 g edible portion)
Natural cheese (emmental)
0.02 mg
(per 176 g edible portion)
Natural cheese (edam)
0.02 mg
(per 150 g edible portion)
Yogurt (liquid type)
0.01 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
-
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
-
(per 30 g edible portion)
Whipping cream (vegetable fat)
<
1
2
3
4
>
