Meats Low in Manganese (221st - 226th) (per 100 g edible portion)

• Swine, Sausage (liver)
  
  0.16 mg
• Swine (liver paste)
  
  0.26 mg
• Swine (smoked liver)
  
  0.3 mg
• Chicken, Offal (liver, raw)
  
  0.33 mg
• Wasp (maggot, canned with seasoning)
  
  0.76 mg
• Rice hopper (tsukudani)
  
  1.21 mg