Meats Low in Manganese (201st - 220th) (per 100 g edible portion)

• Swine (roast pork)
  
  0.04 mg
• Pigeon (meat, without skin, raw)
  
  0.04 mg
• Cattle, Offal (large intestine, raw)
  
  0.05 mg
• Swine, Offal (stomach, boiled)
  
  0.05 mg
• Swine, Sausage (frankfurter)
  
  0.05 mg
• Swine, Sausage (bologna)
  
  0.05 mg
• Foie gras (boiled)
  
  0.05 mg
• Swine, Sausage (lyoner)
  
  0.06 mg
• Swine, Sausage (fresh sausage)
  
  0.06 mg
• Cattle, Offal (reticulum, boiled)
  
  0.07 mg
• Cattle, Offal (omasum, raw)
  
  0.07 mg
• Cattle, Offal (abomasum, boiled)
  
  0.07 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.07 mg
• Swine, Sausage (semi-dry)
  
  0.08 mg
• Cattle, Beef product (canned with seasoning)
  
  0.09 mg
• Swine, Sausage (dry)
  
  0.09 mg
• Cattle, Offal (small intestine, raw)
  
  0.1 mg
• Swine, Sausage (mixed)
  
  0.12 mg
• Sparrow (meat, with bone and skin, raw)
  
  0.12 mg
• Cattle, Beef product (beefjerky)
  
  0.13 mg