Meats High in Manganese (81st - 100th) (per 100 g edible portion)

• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.01 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.01 mg
• Sheep, Lamb (leg, lean and fat, raw)
  
  0.01 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.01 mg
• Sheep, Mutton (leg, lean and fat, raw)
  
  0.01 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.01 mg
• Swine, Loin
  
  0.01 mg
• Swine, Ham (boneless)
  
  0.01 mg
• Swine, Ham (bone-in)
  
  0.01 mg
• Swine, Offal (uterus, raw)
  
  0.01 mg
• Swine, Ground meat (raw)
  
  0.01 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  0.01 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  0.01 mg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0.01 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0.01 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.01 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.01 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.01 mg