Meats High in Manganese (41st - 60th) (per 100 g edible portion)

• Snapping turtle (meat, raw)
  
  0.02 mg
• Guinea fowl (meat, without skin, raw)
  
  0.02 mg
• Chicken, Offal (cartilage bone, raw)
  
  0.02 mg
• Chicken, Broiler meat (sasami, baked)
  
  0.02 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.02 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.02 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.02 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.02 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.02 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.02 mg
• Turkey (meat, without skin, raw)
  
  0.02 mg
• Japanese quail (meat, with skin, raw)
  
  0.02 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.02 mg
• Aigamo (meat, with skin, raw)
  
  0.02 mg
• Goat (meat, lean, raw)
  
  0.02 mg
• Swine, Shoulder
  
  0.02 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.02 mg
• Swine, Ham (shoulder)
  
  0.02 mg
• Swine, Offal (cartilage, boiled)
  
  0.02 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  0.02 mg