Manganese Content of Meats
(Initial C) (71 - 80)
0.03 mg
(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
0.01 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
0.06 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.05 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
0.04 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.01 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
-
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
-
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.02 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
0.02 mg
(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
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