Manganese Content of Meats (11 - 20)

-

(per 10 g edible portion)
Swine (roast pork)
0.04 mg

(per 100 g edible portion)
Cattle, Beef product (corned beef, canned)
0.04 mg

(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.05 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
-

(per 5 g edible portion)
Swine (gelatin)
-

(per 15 g edible portion)
Swine, Ham (chopped)
0 mg

(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
0.01 mg

(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.01 mg

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.02 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)

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