Fruits Low in Manganese (121st - 140th) (per 100 g edible portion)

• Pineapple (fruit juices, 10% fruit juice beverage)
  
  0.18 mg
• Atemoya (raw)
  
  0.2 mg
• Strawberry (raw)
  
  0.2 mg
• Grape (raisins)
  
  0.2 mg
• Longan (dried)
  
  0.2 mg
• Apricot (raw)
  
  0.21 mg
• Mume, Japanese apricot (ume-zuke, salted pickles)
  
  0.21 mg
• Strawberry (jam, lightly sweetened)
  
  0.22 mg
• Chinese bayberry (raw)
  
  0.22 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.23 mg
• Banana (raw)
  
  0.26 mg
• Blueberry (raw)
  
  0.26 mg
• Loquat (raw)
  
  0.27 mg
• Durian (raw)
  
  0.31 mg
• Apricot (dried)
  
  0.32 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.33 mg
• Mangosteen (raw)
  
  0.35 mg
• European plum (dried)
  
  0.36 mg
• Date (dried)
  
  0.38 mg
• Pineapple (candied)
  
  0.45 mg