Fruits Low in Manganese (101st - 120th) (per 100 g edible portion)

• Grape (jam)
  
  0.1 mg
• Mango (raw)
  
  0.1 mg
• Yuzu (juice, fresh)
  
  0.1 mg
• Kiwifruit (raw)
  
  0.11 mg
• Kumquat (whole, raw)
  
  0.11 mg
• Cherry (usa, sweet type, raw)
  
  0.11 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.11 mg
• Grape (raw)
  
  0.12 mg
• Yuzu (peel, raw)
  
  0.12 mg
• Kiwano (raw)
  
  0.13 mg
• Grape (fruit juices, straight fruit juice)
  
  0.13 mg
• Strawberry (jam, heavily sweetened)
  
  0.14 mg
• Akebia (flesh, raw)
  
  0.15 mg
• Gooseberry (raw)
  
  0.15 mg
• Oleaster (raw)
  
  0.15 mg
• Coconut (coconut water)
  
  0.16 mg
• Akebia (peel, raw)
  
  0.17 mg
• Lychee (raw)
  
  0.17 mg
• Avocado (raw)
  
  0.18 mg
• Sudachi (peel, raw)
  
  0.18 mg