Fruits Low in Manganese (41st - 60th) (per 100 g edible portion)
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Valencia (marmalade, lightly sweetened)
0.03 mg
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Guava (fruit juices, 20% fruit juice beverage, nectar)
0.03 mg
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Watermelon (raw)
0.03 mg
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Tangor (juice sacs, raw)
0.03 mg
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Chinese pear (raw)
0.03 mg
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European pears (canned in heavy syrup)
0.03 mg
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Natsumikan (canned in heavy syrup)
0.03 mg
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Hassaku (juice sacs, raw)
0.03 mg
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Peach (canned in heavy syrup, solids)
0.03 mg
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Peach (canned in heavy syrup, liquid)
0.03 mg
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Apple (raw)
0.03 mg
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Apple (straight fruit juice)
0.03 mg
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Lemon (juice, fresh)
0.03 mg
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Olive (pickles, green olives)
0.04 mg
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Kabosu (juice, fresh)
0.04 mg
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Japanese pear (raw)
0.04 mg
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European pear (raw)
0.04 mg
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Natsumikan (juice sacs, raw)
0.04 mg
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Papaya (ripe, raw)
0.04 mg
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Hyuganatsu (juice sacs, raw)
0.04 mg