Manganese Content of Fruits
(111 - 120)
0.01 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
0.02 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
-
(per 120 g edible portion)
Lime (juice, fresh)
0.01 mg
(per 83 g edible portion)
Pummelo (candied peel)
0.02 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
-
(per 34 g edible portion)
Grapefruit (canned in light syrup)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.02 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
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