Manganese Content of Foods
(Initial S) (61 - 70)
0.02 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
0.02 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
0.01 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
0.02 mg
(per 40 g edible portion)
Short-necked clam (raw)
0.09 mg
(per 10 g edible portion)
Short-necked clam (tsukudani)
1.37 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
1.23 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.06 mg
(per 75 g edible portion)
Short cake
0 mg
(per 12 g edible portion)
Shortening
0.39 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
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