Manganese Content of Foods (Initial S) (151 - 160)

-

(per 10 g edible portion)
Swine (roast pork)
0.01 mg

(per 50 g edible portion)
Swine, Ground meat (raw)
-

(per 12 g edible portion)
Swine, Ham (boneless)
-

(per 15 g edible portion)
Swine, Ham (chopped)
-

(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.01 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0 mg

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
0.01 mg

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
0.01 mg

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
0.01 mg

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)

< 1 … 16 … 20 >