Manganese Content of Foods
(Initial P) (41 - 50)
0.04 mg
(per 8 g edible portion)
Pineapple (candied)
0.47 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0.27 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
0.5 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
1.74 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
1.31 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
6.27 mg
(per 1500 g edible portion)
Pineapple (raw)
0.1 mg
(per 960 g edible portion)
Pink salmon (baked)
0.14 mg
(per 180 g edible portion)
Pink salmon (canned in brine)
0.1 mg
(per 960 g edible portion)
Pink salmon (raw)
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