Manganese Content of Foods
(Initial M) (31 - 40)
0.1 mg
(per 25 g edible portion)
Milk chocolate
Tr
(per 150 g edible portion)
Milk containing recombined milk (high fat)
0.02 mg
(per 150 g edible portion)
Milk containing recombined milk (low fat)
0.12 mg
(per 100 g edible portion)
Mini-kyarotto (root, raw)
0.01 mg
(per 18 g edible portion)
Mirin (hon-mirin)
0.13 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0 mg
(per 18 g edible portion)
Mirinfu-chomiryo
-
(per 8 g edible portion)
Modified milk powder
0.02 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
Tr
(per 150 g edible portion)
Mugi-cha (infusion)
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