Foods Low in Manganese (601st - 620th) (per 100 g edible portion)
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Daikon, Japanese radish (root without skin, raw)
0.04 mg
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Olive (pickles, green olives)
0.04 mg
-
Kabosu (juice, fresh)
0.04 mg
-
Japanese pear (raw)
0.04 mg
-
European pear (raw)
0.04 mg
-
Natsumikan (juice sacs, raw)
0.04 mg
-
Papaya (ripe, raw)
0.04 mg
-
Hyuganatsu (juice sacs, raw)
0.04 mg
-
Melon (greenhouse culture, raw)
0.04 mg
-
Peach (raw)
0.04 mg
-
Apple (reconstituted fruit juice)
0.04 mg
-
Maitake (boiled)
0.04 mg
-
Common mushroom (raw)
0.04 mg
-
Common mushroom (canned in brine, solids)
0.04 mg
-
Tengusa (agar jelly)
0.04 mg
-
Wakame Stipe and center vein (blanched and salted,desalted)
0.04 mg
-
Japanese dace (raw)
0.04 mg
-
Japanese eel (cultured, raw)
0.04 mg
-
Japanese eel (shirayaki)
0.04 mg
-
Pale chub (raw)
0.04 mg